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Gather · then cook
Metric
US
Tomato Spinach One Pot Pasta
Scaled for 6 portions · 4 steps
4 cup
vegetable broth
2 tbsp
olive oil
12
oz. fettuccine
8
oz. frozen chopped spinach
1
28oz. can diced tomatoes
1
yellow onion, sliced
4 clove
garlic, sliced
0.5 tbsp
dried basil
0.5 tbsp
dried oregano
0.25 tsp
crushed red pepper
—
freshly cracked black pepper to taste
2
oz. shaved Parmesan
0 of 12 gathered