Sweet and Sour Pork

Scaled for 6 portions · 16 steps

0.5 cuphoney6 tbsprice vinegar4 tspsoy sauce3 tbsptomato paste1 tbspcornstarch2 tbspwater680 gpork tenderloin (cut into 1-inch cubes)1 tspkosher salt (divided)0.5 tspblack pepper (divided)0.75 cupall-purpose flour0.33 cupcornstarch2large eggs2 cupvegetable oil (plus 1 tablespoon, for frying)1 tbspminced garlic1 cupwhite onions (chopped, ¾-inch sized pieces)1 cupred bell pepper (chopped, ¾-inch sized pieces)1 cupgreen bell pepper (chopped, ¾-inch sized pieces)1 cuppineapple chunks (¾-inch sized pieces)2 tbspgreen onion (sliced)0.5 tspsesame seeds

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