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Gather · then cook
Metric
US
Buffalo Pasta Salad
Scaled for 4 portions · 5 steps
2.5 cup
orecchiette pasta
2
medium carrot
2
celery rib
½
small red onion
1 cup
cherry tomatoes
0.25 cup
chopped pickles
2 tsp
olive oil
1.5 cup
cooked butter beans
0.5 cup
vegan mayonnaise
0.5 cup
unsweetened soy yogurt
0.33 cup
cayenne pepper hot sauce
1.5 tbsp
ranch spice mix
0 of 12 gathered