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Gather · then cook
Metric
US
Vegan Ragu Pasta
Scaled for 4 portions · 6 steps
1 tbsp
oil
3 clove
garlic (minced)
1
shallot (minced)
1
14-oz can young green jackfruit (drained and rinsed)
1 tbsp
soy sauce
1
14-oz can crushed tomatoes
1
carrot (finely diced)
0.33 cup
diced celery
1
and 1/2 tbsp sugar
2
bay leaves
1 tsp
dried thyme
0.13 tsp
ground black pepper
0.13 tsp
crushed red pepper flakes
0.25 tsp
salt (adjust to taste)
0.67 cup
red wine
1 cup
water
200 g
dried fettuccine pasta (Feel free to use gluten-free pasta.)
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