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Gather · then cook
Metric
US
Fonio Tabbouleh
Scaled for 4 portions · 4 steps
2 cup
water
1 cup
dry fonio
1
small tomato (diced)
0.5 cup
diced cucumber
1
small white onion (diced)
1 cup
loosely packed fresh parsley (finely chopped)
0.5 cup
loosely packed fresh mint (finely chopped)
0.33 cup
chopped green onions
0.25 cup
olive oil
0.25 cup
lemon juice
1 tbsp
maple syrup
1 tbsp
tomato paste
1 clove
garlic (minced)
0.25 tsp
salt (adjust to taste)
0.25 tsp
ground black pepper
0 of 15 gathered