Chicken Noodle Soup

Scaled for 6 portions · 7 steps

1 tbspolive oil1large onion (diced)4 clovegarlic (minced)2large carrots (chopped)1rib celery (chopped)6bone-in skinless chicken thighs (or 8 legs)2quarts chicken stock (or broth)1–2chicken bouillon cubes (crushed, adjust to your tastes)200 ggreen beans (chopped in thirds)0.75 cupcorn kernels115 gbaby spinach leaves1/2quart water (as needed)170 gvermicelli (or egg noodles or angel hair pasta)1 pinchsalt (to taste)1 pinchcracked pepper (to taste)0.25 cupfresh parsley (finely chopped)

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