Paneer Malai Tikka | Malai Tikka

Scaled for 4 portions · 16 steps

5 tbsphung curd (or hung yogurt or thick curd)1 tspginger garlic paste0.25 tspajwain ((carom seeds))0.25 tspblack pepper powder (or white pepper powder)0.5 tspcoriander powder0.5 tspgaram masala2–3 pinchescrushed kasuri methi ((dried fenugreek leaves) - optional)0.5 tsplemon juice—salt (as required)0.33 cuponion (- cut in squares)0.33 cupcapsicum ((bell pepper) - cut in squares)250 gpaneer ((cottage cheese))—oil (as required for brushing on tikka)—⅓ cup low fat cream (- 25% to 35% fat)

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