Seasoned Rice

Name: Seasoned Rice
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Ingredients: 2 cup long grain brown rice; 1/2 tsp garlic powder; 1/2 tsp dried thyme; 1/4 tsp crushed red pepper (optional); 3/4 tsp salt; 4 cup water

By Beth Moncel · Budget BytesPublic

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Seasoned rice is an all-purpose side dish infused with garlic and herbs. Serve it as a side dish or as the bed for your favorite bowl meal.

Prep: 5 min
Cook: 45 min
Total: 50 min
Servings: 6

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Recipe source

This recipe was taken from Seasoned Rice · by Beth Moncel. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 6 people

Cooking for

2 cuplong grain brown rice
0.5 tspgarlic powder
0.5 tspdried thyme
0.25 tspcrushed red pepper (optional)
0.75 tspsalt
4 cupwater

Steps

1
Combine the rice, garlic powder, thyme, red pepper, salt, and water in a heavy bottomed pot. Give it a brief stir to evenly distribute the ingredients.
2
Place a lid on the pot and bring the water up to a boil over high heat. Once it reaches a full boil, turn the heat down to low and let it simmer for 40 minutes. After 40 minutes, turn the heat off and let it rest with the lid in place for 5 minutes more.
3
After 5 minutes without heat, fluff the rice and serve, or refrigerate until ready to eat.

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Per portion

Calories: ~0 kcal
Protein: ~4.6 g
Fat: ~2.1 g
Carbs: ~48.6 g
Fiber: ~1.9 g
Sodium: ~292.6 mg

Figures include only weighable linked ingredients. Unweighable: garlic powder, dried thyme. Shown for one portion of a 6-portion recipe.

No allergens inferred from linked foods. Link ingredients or add allergens when editing.