Kale and Brussels Sprouts Salad

Scaled for 8 portions · 5 steps

1.5 cupraw walnut halves (or raw whole almonds)1large or 2 small bunches curly kale (about 1 1/4 pounds stems removed and finely chopped)0.25 tspkosher salt455 gBrussels sprouts0.75 cupshredded Parmesan cheese0.75 cupdried cherries (or dried cranberries)0.25 cupextra virgin olive oil0.33 cupfresh lemon juice (about 1 1/2 medium lemons)2 tspDijon mustard1 tsppure maple syrup0.75 tspkosher salt0.25 tspground black pepper

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