Samosa Chaat Recipe (Street Style)

Scaled for 6 portions · 24 steps

1 cupdried chickpeas (or 3 cups cooked or canned chickpeas)3 tbspoil0.5 tspcarom seeds ((ajwain))0.67 cupor 2 medium- sized or 100 grams onions (– finely chopped)1 cupor 150 grams or 3 medium-sized tomatoes (– finely chopped)2 tspginger garlic paste (or 1 inch ginger and 7 garlic cloves - crushed to paste in mortar pestle)2–3green chilies (– slit or sliced)0.25 tspturmeric powder1 tspred chili powder1 tspcoriander powder2.5 cupwater (– if chana takes less time to cook then add 2 cups water)1 tspgaram masala (or chana masala powder)1 tspdry mango powder ((amchur powder))0.5 tspblack salt0.5 tsprock salt ((edible and food grade) or regular salt or add as per taste)1small bowl Tamarind Chutney1small bowl Garlic Chutney1small bowl Coriander Mint Chutney—sev (as required, optional)0.5 cupfinely chopped onions—chaat masala (as required)0.25 cupcoriander leaves (– chopped)—lemon juice (as required)—curd ((yogurt), optional)—fried green chilies (– optional)—10 to 12 small samosas (or 5 to 6 medium to large samosas)

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