Thyme & White Bean Pot Pies

Scaled for 6 portions · 15 steps

2 tbspolive oil1large white or yellow onion, finely diced—Salt + Pepper ((to taste))455 gcarrots, peeled and finely chopped0.25 cupunbleached all-purpose flour0.5 cupdry white wine ((optional // or sub more vegetable broth))3 cupvegetable broth (DIY or store-bought)2 tspfresh thyme ((chopped // or sub 1 tsp dried per 2 tsp fresh))1(15-ounce) can white beans ((rinsed and drained))1.5 cupunbleached all-purpose flour0.25 tspsea salt10 tbspcold vegan butter ((or sub room temperature coconut oil*))4–7 tbspcold water

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