Idli Chutney | Dosa Chutney

Scaled for 3 portions · 10 steps

1 cupcoconut (– freshly grated, can also use frozen coconut)1–2green chilies (or add more as per taste)½inch ginger (– peeled & chopped)1–2small to medium-sized garlic cloves (– peeled & chopped)4–5curry leaves4–5 tbspwater (– for grinding the chutney)—salt (according to taste)1 tbspoil0.5 tspmustard seeds0.5 tspcumin seeds1red dry chili (– torn or halved and seeds removed)1 pinchasafoetida ((hing))4–5curry leaves

0 of 13 gathered