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Gather · then cook
Metric
US
Sweet Potato Chickpea Quesadillas
Scaled for 4 portions · 3 steps
1.5 cup
baked or steamed sweet potatoes (flesh only*)
1
15-ounce can of chickpeas, rinsed and drained thoroughly
0.5 cup
nutritional yeast
3 tbsp
Frank’s hot sauce (original cayenne or Xtra hot, or hot sauce of choice)
—
Salt to taste as needed (I didn’t need any)
6–8
large flour tortillas (substitute a gluten-free tortilla if needed)
0 of 6 gathered
Cook Sweet Potato Chickpea Quesadillas · Cookbook