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Gather · then cook
Metric
US
Sun Dried Tomato, Kale, and White Bean Skillet
Scaled for 4 portions · 4 steps
2
15oz. cans cannellini beans, drained
1/2
7oz. jar sun dried tomatoes in oil
1 tbsp
apple cider vinegar
0.5 tsp
dried basil
0.25 tsp
salt
—
freshly cracked black pepper
1 pinch
crushed red pepper
1 tbsp
olive oil
2 clove
garlic, minced
6
oz. fresh kale, chopped*
0 of 10 gathered