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Buffalo Chickpea Sandwich

By Pick Up Limes · Pickup LimesPublic

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Get ready to fall in love with a hearty, wholesome delight – our Buffalo Chickpea Sandwich! This isn't your average sandwich; it's a symphony of bold, tangy spicy chickpeas harmoniously layered between crispy veggies and slices of rustic bread.

Prep
15 min
Total
15 min
Servings
3

Recipe source

This recipe was taken from Buffalo Chickpea Sandwich · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 3 people

  • 1.5 cupcooked chickpeas
  • 3 tbspcayenne pepper hot sauce
  • 2 tbspvegan mayonnaise
  • 1celery rib
  • ½small red onion
  • 1.5 tbspchopped pickles
  • 0.25 tspgarlic powder
  • 0.5 cupvegan mayonnaise
  • 2 tbspunsweetened soy milk
  • 1 tbspranch spice mix
  • ¼lemon
  • 6 slicerustic bread
  • 3butter lettuce leaf
  • 1large tomato

Steps

  1. 1

    In a medium bowl, use a fork to mash together all the chickpea salad ingredients.

  2. 2

    In a small bowl, mix together all the ranch mayo ingredients.

  3. 3

    Toast the bread slices.

  4. 4

    Spread the ranch mayo over one side of each bread slice. Top with the lettuce, tomatoes, and chickpea salad, then close with the remaining slices. Enjoy!

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Per portion

Calories
~20 kcal
Protein
~6.9 g
Fat
~2.9 g
Carbs
~21.4 g
Fiber
~1.3 g
Sodium
~172 mg

3 ingredients still need USDA food links. vegan mayonnaise, celery rib, chopped pickles, garlic powder, vegan mayonnaise, rustic bread are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 3-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

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  • Milk
  • Wheat
  • Soy

Partial · 11/14 ingredients linked