Vegan Jelly Donuts

Scaled for 16 portions · 15 steps

1 cupunsweetened soy milk1packet instant yeast ( 2 1/4 tsp)0.33 cupgranulated sugar0.5 cupunsweetened applesauce6 tbspvegan butter, softened to room temperature1 tsppure vanilla extract0.5 tspsalt4 cupall purpose flour, plus more as needed—vegetable oil, for frying225 gseedless raspberry jelly, or other jelly—powdered sugar, for dusting OR granulated sugar for rolling in

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Cook Vegan Jelly Donuts · Cookbook