Easy Vanilla Vegan Gluten Free Cake

Name: Easy Vanilla Vegan Gluten Free Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16
Ingredients: 2 cup almond flour; 2 cup all purpose gluten free flour mix ((I used King Arthur brand)); 1 3/4 cup granulated sugar; 2 tbsp baking powder; 1 tsp salt; 2 cup almond milk (or soy milk); 2 tsp apple cider vinegar; 1 1/2 tbsp pure vanilla extract; 2 tbsp softened vegan butter (OR omit and use more almond milk for oil free); 3 cup powdered sugar; 2–3 tbsp almond milk; 1 tsp pure vanilla extract; sprinkles, optional for serving

By Nora · Nora CooksPublic

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My Easy Vanilla Vegan Gluten Free Cake is made in 1 bowl and requires only 8 ingredients. It’s fluffy, moist, tender and bursting with vanilla flavor. Plus there is no added oil to the cake itself!

Prep: 15 min
Cook: 35 min
Total: 50 min
Servings: 16

Vegetarian

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This recipe was taken from Easy Vanilla Vegan Gluten Free Cake · by Nora. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 16 people

Cooking for

2 cupalmond flour
2 cupall purpose gluten free flour mix ((I used King Arthur brand))
1.75 cupgranulated sugar
2 tbspbaking powder
1 tspsalt
2 cupalmond milk (or soy milk)
2 tspapple cider vinegar
1.5 tbsppure vanilla extract
2 tbspsoftened vegan butter (OR omit and use more almond milk for oil free)
3 cuppowdered sugar
2–3 tbspalmond milk
1 tsppure vanilla extract
—sprinkles, optional for serving

Steps

1
Preheat to 175°C and lightly grease 2 8-inch round pans. I also put a round parchment paper piece in the bottom for easy removal.
2
In a large bowl, whisk the almond flour, gluten free flour, sugar, baking powder and salt. Then add the almond milk, vinegar and vanilla. Stir well but do not over mix. Pour evenly into the prepared pans.
3
Bake for 30-35 minutes. Remove from the oven and let cool completely before frosting.
4
Make the icing: Place the softened vegan butter, powdered sugar, almond milk and vanilla in a bowl and mix on low, then high until creamy and smooth. Add more milk or powdered sugar as needed to make a spreadable frosting.
5
Frost the cake as desired and top with optional sprinkles. Enjoy!

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Per portion

Calories: ~231.4 kcal
Protein: ~4.1 g
Fat: ~7.9 g
Carbs: ~62.1 g
Fiber: ~1.4 g
Sodium: ~147.3 mg

4 ingredients still need USDA food links. baking powder, pure vanilla extract, pure vanilla extract, sprinkles, optional for serving are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 16-portion recipe.

Approximate — includes amount ranges.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Tree nuts
Wheat
Soy

Partial · 9/13 ingredients linked