Guava Jasmine Iced Tea
By Thomas Pagot · Full of PlantsPublic
Your rating · the average is public, yours is not
This guava iced tea has the perfect balance of sweet, tart, and fruity! It's super refreshing, easy to make, and requires just 3 ingredients!
- Prep
- 10 min
- Total
- 10 min
- Servings
- 2
Recipe source
This recipe was taken from Guava Jasmine Iced Tea · by Thomas Pagot. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 2 people
- 1 cupwater
- 1 tbsploose jasmine tea
- 1 cupguava juice
- 2–3 tspagave, maple syrup, or sugar (to taste)
- 0.5 cupice cubes
Steps
- 1
Bring the water to a simmer in a medium saucepan. Remove from heat and add the loose jasmine tea. Let the tea leaves infuse for about 2 minutes. Strain the tea leaves and discard.
- 2
Fill each glass with 1/2 cup of guava juice and about one teaspoon of agave or maple syrup (adjust to taste). Stir to combine.
- 3
Add the ice cubes to each glass and pour in about 1/2 cup of the brewed jasmine tea. Stir to combine and enjoy immediately!
Per portion
- Calories
- ~39 kcal
- Protein
- ~0 g
- Fat
- ~0 g
- Carbs
- ~9.3 g
- Fiber
- ~0 g
- Sodium
- ~17.7 mg
One ingredient still needs a USDA food link. ice cubes is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion of a 2-portion recipe.
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