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Gather · then cook
Metric
US
Shoyu Butter Udon Noodles
Scaled for 2 portions · 4 steps
400 g
fresh udon noodles
2 tbsp
unsalted vegan butter
200 g
shiitake mushrooms
2 stalk
green onion
1 tbsp
dark soy sauce
1.5 tbsp
mushroom stir-fry sauce
0.5 tsp
garlic powder
0.75 cup
frozen shelled edamame
0 of 8 gathered