Vegan Ham Roast with Maple Glaze

Scaled for 8 portions · 9 steps

425 gcan chickpeas, drained and rinsed0.75 cupno chicken broth (*I used Better than Bouillon, may use veg. broth )2 tbspolive oil2 tbspnutritional yeast0.25 cuptomato paste1 tbspliquid smoke1 tbsppure maple syrup1 tsppaprika, smoked or regular0.25 tspground cloves1 tsponion powder0.5 tspgarlic powder1.5 cupvital wheat gluten3–4 cupmore no chicken or vegetable broth, for steaming4 tbspmelted vegan butter0.5 cupbrown sugar, lightly packed0.5 cuppure maple syrup1 tbspdijon mustard0.25 tspground cinnamon—whole cloves, about 20—canned or fresh pineapple rings, about 10-12

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