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Metric
US
Aush - Persian Bean & Noodle Soup
Scaled for 5 portions · 14 steps
0.5 cup
dry chickpeas
0.5 cup
dry kidney beans
0.5 cup
dry brown lentils
0.5 cup
dry mung beans
9 cup
boiling water
0.33 cup
vegetable oil
2
medium yellow onion
0.5 tsp
salt
8 clove
garlic
1 tbsp
dried mint leaves
1.5 tsp
ground turmeric
100 g
flour noodles (reshteh)
1.5 cup
fresh parsley
1.5 cup
fresh cilantro
1.5 cup
spinach
1 stalk
green onion
1.5 tsp
salt
2 tsp
dried fenugreek leaves
1 pinch
ground black pepper
1.25 cup
unsweetened soy yogurt
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