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Gather · then cook
Metric
US
Roasted Broccoli and Carrots
Scaled for 4 portions · 4 steps
6
medium carrots (peeled (about 10 ounces))
1
large head broccoli (cut into florets (about 3 cups florets))
1.5 tsp
Italian seasoning
0.5 tsp
kosher salt
0.5 tsp
garlic powder
0.5 tsp
onion powder
0.25 tsp
ground black pepper
2 tbsp
extra-virgin olive oil
3 tbsp
finely grated Parmesan cheese (optional for serving)
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