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Metric
US
Red Lentil Bolognese Pasta
Scaled for 2 portions · 5 steps
200 g
rigatoni
1 tsp
vegetable oil
1
medium onion
1 tsp
grated fresh ginger
0.67 cup
dry red lentils
2
medium tomato
1
medium carrot
1
vegetable bouillon cube
0.67 cup
water
1 tsp
Italian seasoning
0.5 tsp
garlic powder
0.5 cup
vegan green pesto
2 cup
baby spinach
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