Fresh Spring Rolls with Peanut Sauce

Scaled for 8 portions · 7 steps

55 grice vermicelli or maifun brown rice noodles*1 tsptoasted sesame oil0.25 tspfine sea salt1 cuptorn butter lettuce, ribs removed1 cupvery thinly sliced red cabbage2medium carrots, peeled and cut into matchsticks or sliced into strips with a julienne peeler2Persian (mini) cucumbers or 1 small cucumber, thinly sliced or sliced into strips with a julienne peeler2medium jalapeños, ribs and seeds removed, thinly sliced0.25 cupthinly sliced green onions0.25 cuproughly chopped fresh cilantro0.25 cuproughly chopped fresh mint8sheets rice paper (spring roll wrappers)0.33 cupcreamy peanut butter2 tbsprice vinegar2 tbspreduced-sodium tamari or soy sauce2 tbsphoney or maple syrup1 tbsptoasted sesame oil2 clovegarlic, pressed or minced2–3 tbspwater, as needed

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