Aloo Paratha Recipe (Stuffed Potato Paratha)

Scaled for 10 portions · 33 steps

3–4medium potatoes (- boiled and mashed)1–2green chilies (- chopped finely)0.25–0.5 tspkashmiri chilli powder (or cayenne pepper or paprika, optional)0.25–0.5 tspgaram masala0.5–1 tspdry mango powder ((amchur powder))1 tbspfinely chopped coriander leaves (- optional)—salt (as required)—oil (or ghee, as required for roasting paratha)2 cupwhole wheat flour ((atta))0.5 tspsalt (or add as required)1 tbspoil (or ghee (clarified butter))—water (as required for kneading)—white butter (or yogurt to serve with the aloo paratha)—mango pickle (or lemon pickle - as required)

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