Skinny Chicken and Avocado Caesar Salad

Scaled for 4 portions · 4 steps

1/2loaf ciabatta (sliced)455 gwhole Chicken Breast fillets (skinless and boneless, halved horizontally to make 4 fillets)1 tbspgarlic powder2 tbspdried parsley flakes1 pinchsalt200 gshortcut bacon (cut into strips)2large eggs (boiled soft of hard boiled, sliced)2heads baby cos lettuce (washed and dried)1medium Avocado (sliced)0.5 cupshaved parmesan cheese0.67 cupgreek yogurt1 tbspolive oil2 clovegarlic (crushed)2fillets anchovy (finely chopped, or sub with 2 tablespoons black pitted olives, chopped finely and 1 teaspoon fish sauce)1/2large lemon (juiced)3 tbspfreshly grated parmesan cheese2 pinchessalt and pepper (for seasoning)

0 of 17 gathered