Slow Cooker Buffalo Chicken Sweet Potatoes

Scaled for 4 portions · 5 steps

680 gboneless skinless chicken breasts ((about 3))0.75 cuphot sauce (such as Frank's)2 tbspcoconut oil1 tspkosher salt1 tspgarlic powder0.5 tspground cayenne4sweet potatoes1 tbspcornstarch (mixed with 1 tablespoon water to create a slurry)—Chopped green onions (for serving)0.5 cupnonfat plain Greek yogurt2 tbspmilk0.5 tspwhite vinegar0.25 tspground black pepper0.33 cupcrumbled blue cheese (plus additional for serving)

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