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Metric
US
Enchilada Power Bowls with Spicy Tofu
Scaled for 4 portions · 10 steps
0.5 cup
dried brown rice
0.5 cup
dried green lentils
2
and 1/2 cup water
1
15-oz can cooked black beans
200 g
firm tofu
1 tbsp
maple syrup
1 tbsp
soy sauce (or tamari)
1 tsp
chili powder
1 tbsp
almond butter
1
onion (finely sliced)
1
garlic clove (chopped)
1
and 1/2 cup tomato sauce
1 tsp
chili powder ((2 if you like it more spicy))
0.25 tsp
ground cumin
1 tsp
dried oregano
1 tbsp
apple cider vinegar
3 tbsp
nutritional yeast
0.5 tsp
salt
2
avocados (sliced)
0 of 19 gathered
Cook Enchilada Power Bowls with Spicy Tofu · Cookbook