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Metric
US
Lemon Herb Mediterranean Chicken + Potatoes (One Pot)
Scaled for 4 portions · 5 steps
4
chicken thighs (skin on and bone-in )
0.25 cup
lemon juice (juice of 1 lemon)
3 tbsp
olive oil (divided)
1 tbsp
red wine vinegar
4 clove
garlic (crushed)
3 tsp
dried basil
2 tsp
dried oregano
2 tsp
dried parsley
2 tsp
salt (plus extra)
8
baby potatoes (halved)
1
red onion (cut into wedges)
1
red bell pepper (deseeded and cut into wedges)
1
zucchini (large, sliced)
4 tbsp
pitted Kalamata olives
4
lemon slices (to serve)
0 of 15 gathered
Cook Lemon Herb Mediterranean Chicken + Potatoes (One Pot) · Cookbook