Gather · then cook

Vegan Cream Cheese Frosting

Scaled for 2 portions · 2 steps

0.5 cup(100 g) vegan butter*0.5 cup(110 g) vegan cream cheese0.5 tsp(2.5 mL) pure vanilla extract2 cup(260 g) powdered icing sugar1 tsp(5 mL) almond milk, or as needed

0 of 5 gathered