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Gather · then cook
Metric
US
Pumpkin Pineapple and Rum Cocktail
Scaled for 2 portions · 3 steps
200 g
(1 scant cup) pineapple juice (I like R.W. Knudsen)
3 tbsp
pumpkin purée
1 tsp
honey or maple syrup (more or less to taste)
1
big lemon, juiced
0.25 tsp
vanilla extract
0.25 tsp
ground cinnamon
1 pinch
ground ginger
1 dash
nutmeg
1 dash
allspice or cloves
85 g
dark rum (I prefer Myer’s)
0 of 10 gathered