Char Siu Soy Curls

Name: Char Siu Soy Curls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 and 1/2 cup dried soy curls (or pea protein curls); 2 tbsp oil (or annatto oil); 1 shallot (minced); 1 clove garlic (minced); 2 tbsp hoisin sauce; 2 tbsp light soy sauce; 1 and 1/2 tbsp coconut sugar; 2 tsp sriracha (or sweet chili sauce); 1/8 tsp five spice powder; 1/2 cup water; 1 tbsp cornstarch (diluted in 1 tbsp water)

By Thomas Pagot · Full of PlantsPublic

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These 30-minute soy curls are simmered in a delicious hoisin sauce! Infused with garlic, sriracha, and five-spice. A delicious and high-protein plant-based dish!

Prep: 15 min
Cook: 15 min
Total: 30 min
Servings: 2

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This recipe was taken from Char Siu Soy Curls · by Thomas Pagot. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 2 people

Cooking for

1and 1/2 cup dried soy curls (or pea protein curls)
2 tbspoil (or annatto oil)
1shallot (minced)
1 clovegarlic (minced)
2 tbsphoisin sauce
2 tbsplight soy sauce
1and 1/2 tbsp coconut sugar
2 tspsriracha (or sweet chili sauce)
0.13 tspfive spice powder
0.5 cupwater
1 tbspcornstarch (diluted in 1 tbsp water)

Steps

1
Soak the soy curls in warm water for 15-30 minutes or until the curls are fully rehydrated and tender. Drain and squeeze the curls to remove excess water. Rinse the curls and squeeze again.
2
Heat the oil in a non-stick skillet over medium heat. Once hot, add the minced shallots and garlic, and sauté for 2-3 minutes or until fragrant.
3
Next, add the soy curls and sauté for another 2-3 minutes. In the meantime, whisk together the hoisin sauce, light soy sauce, coconut sugar, sriracha, and five-spice powder.
4
Pour the sauce into the skillet and stir to coat the curls with the sauce. Pour in the water and bring to a simmer. Let simmer for 3-5 minutes.
5
Finally, pour in the dissolved cornstarch and cook for another 1-2 minutes or until the sauce has thickened. Serve hot over white rice, or with your favorite noodles!
6
These char siu soy curls will keep for up to 3 days in the refrigerator.

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Per portion

Calories: ~135.8 kcal
Protein: ~0.4 g
Fat: ~13.4 g
Carbs: ~5.5 g
Fiber: ~0.5 g
Sodium: ~173 mg

4 ingredients still need USDA food links. hoisin sauce is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion of a 2-portion recipe.

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