Noodle Soup | Vegetable Noodle Soup

Name: Noodle Soup | Vegetable Noodle Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 75 g noodles, (instant, whole wheat or rice - cal also use 2 cups cooked noodles); 3 cup water; ½ tsp salt; 1 tbsp oil (- toasted sesame oil or peanut oil or sunflower oil); ½ tsp finely chopped garlic; ¼ cup chopped spring onions; ½ cup shredded cabbage; ⅓ cup shredded carrots; ⅓ cup diagonally thinly sliced french beans; ¼ cup thinly sliced capsicum ((green bell pepper)); 2–3 tsp soy sauce ((naturally fermented) or add as required); salt (as required); ½–1 tsp rice vinegar (or white vinegar or apple cider vinegar); 2 tbsp chopped spring onion greens; 3 tbsp chopped coriander leaves; 1 tbsp chopped spring onion greens (- for garnish); 4 cups water (- 1 litre water or 1 litre vegetable stock)

By Dassana Amit · VegrecipesofindiaPublic

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This recipe of veg noodle soup is a clear soup which is lightly spiced and mild. The soup is made with mix veggies and noodles.

Prep: 20 min
Cook: 10 min
Total: 30 min
Servings: 4

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This recipe was taken from Noodle Soup | Vegetable Noodle Soup · by Dassana Amit. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 4 people

Cooking for

75 gnoodles, (instant, whole wheat or rice - cal also use 2 cups cooked noodles)
3 cupwater
0.5 tspsalt
1 tbspoil (- toasted sesame oil or peanut oil or sunflower oil)
0.5 tspfinely chopped garlic
0.25 cupchopped spring onions
0.5 cupshredded cabbage
0.33 cupshredded carrots
0.33 cupdiagonally thinly sliced french beans
0.25 cupthinly sliced capsicum ((green bell pepper))
2–3 tspsoy sauce ((naturally fermented) or add as required)
—salt (as required)
0.5–1 tsprice vinegar (or white vinegar or apple cider vinegar)
2 tbspchopped spring onion greens
3 tbspchopped coriander leaves
1 tbspchopped spring onion greens (- for garnish)
—4 cups water (- 1 litre water or 1 litre vegetable stock)

Steps

1
Take 3 cups of water in a pan and begin to heat it.
2
Add ½ teaspoon salt. bring water to a rolling boil.
3
Reduce the flame and add 75 grams noodles.
4
Immerse the noodles in water with a fork or spoon.
5
Increase the flame to medium-high and begin to cook the noodles.
6
The noodles need to be cooked till aldente. They should have a slight bite to them.
7
Strain the noodles in a colander. rinse with water very well. keep the noodles aside.
8
Shred or grate or finely chop the vegetables.
9
Keep them aside. You can use your choice of mix shredded or grated veggies.
10
Heat 1 tablespoon oil in a pan or wok. On a low flame add ½ teaspoon finely chopped garlic. Saute for some seconds till the raw aroma of garlic goes away.
11
Then add ¼ cup chopped spring onions.
12
Increase the flame to medium and stir fry for a minute.
13
Add the shredded veggies. mix very well.
14
Stir fry on medium flame for 3 minutes.
15
Then add 4 cups water. You can also add 4 cups of homemade veg stock. mix well.
16
Bring the soup mixture to a rolling boil on medium flame.
17
When the soup comes to a rolling boil, then add 2 to 3 teaspoons soy sauce (i used naturally fermented soy sauce).
18
Season with salt as per taste. Also add crushed black pepper as required.
19
Add the noodles. mix very well.
20
Simmer the soup for 5 to 6 minutes on a medium flame.
21
Add ½ to 1 teaspoon rice vinegar or white vinegar. Mix well and switch off the flame. Lemon juice can be added instead of vinegar.
22
Then add 2 tablespoon chopped spring onion greens and 3 tablespoon chopped coriander leaves.
23
Mix well and serve noodle soup hot.
24
You can garnish with some chopped spring onion greens.
25
While serving first add soup in the bowl. Then with pasta tongs lift the noodles and place it in the soup bowl.

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Per portion

Calories: ~69 kcal
Protein: ~0.4 g
Fat: ~0.1 g
Carbs: ~17.9 g
Fiber: ~0.8 g
Sodium: ~306.6 mg

8 ingredients still need USDA food links. salt (as required) is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion of a 4-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Peanuts
Wheat
Soy
Sesame

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