Seitan Doner Kebab

Name: Seitan Doner Kebab
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4
Ingredients: 14.109 oz seitan; 1 tbsp vegetable oil; 2 tsp chicken spice mix; ⅓ cup unsweetened soy yogurt; 1 tbsp tahini; 1 clove garlic; ¼ tsp salt; ½ cup vegan mayonnaise; 2 tbsp fresh mint leaves; 2 tbsp fresh dill; 1 tsp fresh lemon juice; 1 tsp agave syrup; ¼ tsp salt; 2 tbsp ketchup; 1 tbsp harissa paste; 1 tsp pomegranate molasses; 1 Turkish pide bread; ¼ head iceberg lettuce; 1 medium tomato; ¼ cucumber; ¼ small red onion; 4 pickled pepperoncini peppers

By Pick Up Limes · Pickup LimesPublic

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Drawing inspiration from the shaved, roasted meat dishes of Greece, Turkey, and the Middle East—including gyro, kebabs, and shawarma—our veganized version of this satisfying midday or late-night favourite features strips of chewy seitan, lots of crisp vegetables, pillowy bread, and a couple of our favourite kebab-shop sauces.

Prep: 20 min
Cook: 7 min
Total: 27 min
Servings: 4

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This recipe was taken from Seitan Doner Kebab · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 4 people

Cooking for

400 gseitan
1 tbspvegetable oil
2 tspchicken spice mix
0.33 cupunsweetened soy yogurt
1 tbsptahini
1 clovegarlic
0.25 tspsalt
0.5 cupvegan mayonnaise
2 tbspfresh mint leaves
2 tbspfresh dill
1 tspfresh lemon juice
1 tspagave syrup
0.25 tspsalt
2 tbspketchup
1 tbspharissa paste
1 tsppomegranate molasses
1Turkish pide bread
¼head iceberg lettuce
1medium tomato
¼cucumber
¼small red onion
4pickled pepperoncini peppers

Steps

1
Thinly slice the seitan.
2
Heat the oil in a large pan over medium-high heat. Add the seitan and spice mix, and cook until golden to your liking.
3
Mix the tahini garlic yogurt ingredients in a small bowl.
4
Blend the herby mayo ingredients in a small food processor. Alternatively, finely mince the herbs and mix in with the remaining ingredients.
5
Mix the spicy ketchup ingredients in a small bowl.
6
Optional step: press the bread in a preheated grill pan.
7
Slice the bread open to create a pocket. Smear the herby and hot sauces on each side of the bread, and fill with the seitan and veggies.
8
Serve with a pepperoncini pepper on the side, and drizzle with the tahini garlic sauce. Enjoy!

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Per portion

Calories: ~67.6 kcal
Protein: ~1.4 g
Fat: ~3.9 g
Carbs: ~9.1 g
Fiber: ~0.7 g
Sodium: ~382.7 mg

6 ingredients still need USDA food links. tahini, vegan mayonnaise are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 4-portion recipe.

Nutrition needs links

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