Broccoli Cheddar Pizza

Name: Broccoli Cheddar Pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 large pizza dough*; 1 tbsp butter; 4 oz. cream cheese; 1/2 cup milk; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1/4 tsp salt; 1/8 tsp freshly cracked black pepper; 12 oz. frozen broccoli florets, thawed; 6 oz. cheddar cheese, shredded

By Beth Moncel · Budget BytesPublic

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This broccoli cheddar pizza starts with a super creamy herb-filled white sauce then is topped with tender broccoli florets and cheddar.

Prep: 10 min
Cook: 25 min
Total: 35 min
Servings: 4

Vegetarian

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Recipe source

This recipe was taken from Broccoli Cheddar Pizza · by Beth Moncel. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 4 people

Cooking for

1large pizza dough*
1 tbspbutter
4oz. cream cheese
0.5 cupmilk
0.25 tspgarlic powder
0.25 tsponion powder
0.5 tspdried basil
0.5 tspdried oregano
0.25 tspsalt
0.13 tspfreshly cracked black pepper
12oz. frozen broccoli florets, thawed
6oz. cheddar cheese, shredded

Steps

1
Prepare the herby white sauce first. Combine the butter, cream cheese, milk, garlic powder, onion powder, basil, oregano, salt, and pepper in a small saucepot. Heat and stir over medium until the cream cheese has fully melted and the sauce is thick and creamy.
2
Preheat the oven to 450ºF. Stretch your pizza dough over a pizza pan. Spread the herby white sauce over the surface of the pizza dough.
3
Chop the thawed frozen broccoli into smaller pieces. Sprinkle the chopped broccoli over the herby white sauce on the pizza. Top with the shredded cheddar cheese.
4
Bake the pizza for 10-15 minutes, or until the pizza crust is golden brown and the cheddar on top is melted. Cut into eight pieces and serve!

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Per portion

Calories: ~18.3 kcal
Protein: ~1 g
Fat: ~3.7 g
Carbs: ~1.4 g
Fiber: ~0 g
Sodium: ~157 mg

2 ingredients still need USDA food links. oz. cream cheese, garlic powder, onion powder, dried basil, dried oregano, freshly cracked black pepper, oz. cheddar cheese, shredded are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 4-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Milk

Partial · 10/12 ingredients linked