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Metric
US
One Pot Creamy Garlic Parmesan Chicken Alfredo
Scaled for 4 portions · 6 steps
455 g
boneless skinless chicken thighs (or breasts)
1 pinch
salt (to season)
1 pinch
cracked pepper (to season)
2 tbsp
olive oil (divided)
1
onion (diced)
4 clove
garlic (minced, or 1 tablespoon minced garlic)
0.5 cup
dry white wine (optional)
225 g
brown mushrooms (sliced)
2 cup
chicken broth (or stock)
1.5 cup
heavy cream (divided, thickened cream, light cream, evaporated milk can also be used)
1 pinch
salt (to taste)
1 pinch
pepper (to taste)
225 g
dry pasta (penne or fettuccini)
1.5 cup
parmesan cheese (freshly grated)
1 pinch
fresh parsley (chopped, to garnish)
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