Vegan Caesar Dressing

Name: Vegan Caesar Dressing
Prep time: 8 min
Total time: 8 min
Yield: 4
Ingredients: 3 clove garlic; 1 lemon; ½ cup raw cashews; ⅓ cup water; 3½ tbsp nutritional yeast flakes; 1 tbsp extra-virgin olive oil; 1 tbsp apple cider vinegar; 2 tsp capers; 1 tsp Dijon mustard; 1 tsp reduced-sodium soy sauce; ⅛ tsp ground black pepper

By Pick Up Limes · Pickup LimesPublic

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This vegan caesar salad dressing is a delicious and indulgent addition to any salad. Crafted to replicate the classic version, this dressing is made without anchovies, is egg-free, and cheese-free, yet still offers a rich, creamy texture. With its savoury and tangy flavour, vegan caesar dressing is the perfect choice for drizzling over crisp romaine lettuce.

Prep: 8 min
Total: 8 min
Servings: 4

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Recipe source

This recipe was taken from Vegan Caesar Dressing · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 4 people

Cooking for

3 clovegarlic
1lemon
0.5 cupraw cashews
0.33 cupwater
3.5 tbspnutritional yeast flakes
1 tbspextra-virgin olive oil
1 tbspapple cider vinegar
2 tspcapers
1 tspDijon mustard
1 tspreduced-sodium soy sauce
0.13 tspground black pepper

Steps

1
Add all of the ingredients to a blender.
2
Blend until smooth, then enjoy with your favourite salad!

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Per portion

Calories: ~142.5 kcal
Protein: ~3.1 g
Fat: ~11.6 g
Carbs: ~9.1 g
Fiber: ~1.4 g
Sodium: ~79.2 mg

3 ingredients still need USDA food links. capers, ground black pepper are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 4-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Tree nuts
Soy

Partial · 8/11 ingredients linked