Garlic Chili Pasta with Roasted Cauliflower

Scaled for 4 portions · 8 steps

1small head cauliflower ((large stems removed // florets separated))2–3 tbspolive or grape seed oil3 clovegarlic* ((minced))0.25 tspred pepper flakes ((more or less to taste))1/4heaping tsp sea salt2 cupvegetable broth340 glinguini or fettuccini ((ensure vegan friendly | sub gluten-free pasta to keep GF))0.25 cupolive oil ((use extra virgin here if you have it for more flavor))3 clovegarlic ((skin removed + smashed NOT minced))0.25 tspred pepper flakes ((reduce for less heat))2 tbspfresh chopped parsley ((plus more for serving))2 tbsptoasted pine nuts (plus more for serving)0.25 cupvegan parmesan cheese—Salt + Pepper ((to taste))

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