Teriyaki Fried Rice

Name: Teriyaki Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 7.055 oz firm tofu; ½ tbsp cornstarch; ¼ tsp salt; 1 tbsp vegetable oil; 1 tbsp vegetable oil; 2 cup spinach; ⅔ cup grated carrot; ½ cup shredded red cabbage; 3 cup cooked white rice; ⅓ cup teriyaki sauce; 1½ tbsp sriracha; ¼ cup pickled red onions

By Pick Up Limes · Pickup LimesPublic

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The next time you're preparing rice for your meal, make extra so you can use it for this delicious fried rice the next day! When you cook the rice and refrigerate it ahead of time, the grains will dry out enough to give them a good texture when fried. The sweet and salty teriyaki sauce in combination with the spicy sriracha, give this dish a delicious flavour profile.

Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 2

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Recipe source

This recipe was taken from Teriyaki Fried Rice · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 2 people

Cooking for

200 gfirm tofu
0.5 tbspcornstarch
0.25 tspsalt
1 tbspvegetable oil
1 tbspvegetable oil
2 cupspinach
0.67 cupgrated carrot
0.5 cupshredded red cabbage
3 cupcooked white rice
0.33 cupteriyaki sauce
1.5 tbspsriracha
0.25 cuppickled red onions

Steps

1
Cut the tofu into 1 cm cubes. Transfer to a bowl and toss with the cornstarch and salt.
2
Heat the oil in a large pan over medium-high heat. Cook the tofu for about 10 minutes, or until golden on most sides.
3
Heat more oil in a large sauté pan over medium-high heat. Add the spinach, carrot, and cabbage, and cook for 2 minutes to soften slightly.
4
Add the prepared tofu, rice, teriyaki sauce, and sriracha. Cook for 3 minutes to heat through.
5
Plate, top with pickled red onions and any other desired garnishes, and enjoy!

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Per portion

Calories: ~1129.3 kcal
Protein: ~30.3 g
Fat: ~22.1 g
Carbs: ~210.6 g
Fiber: ~4.3 g
Sodium: ~2625.2 mg

One ingredient still needs a USDA food link. Any figures below include only weighable linked amounts. Shown for one portion of a 2-portion recipe.

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