Butternut Pecan Sweet Potato Mash

Scaled for 6 portions · 12 steps

3large (~1/3 lb each) sweet potatoes ((or sub 6 small per 3 large halved // skin on // organic when possible))6 cuppeeled, cubed butternut squash ((1 small butternut squash yields ~6 cups))2 tbspavocado or melted coconut oil ((divided))1 pincheach sea salt + black pepper1 pinchground cinnamon1 tbspmaple syrup1 tbspvegan butter1 cuppecans ((roughly chopped))1 tbspcoconut oil1 tbspcoconut sugar1 tbspmaple syrup1 pinchground cinnamon1 pinchsea salt1 tbspvegan butter ((optional))

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