Almond Lemon Blueberry Pie Bars

Scaled for 9 portions · 13 steps

1stick (1/2 cup each) vegan butter ((softened*))0.33 cupcoconut sugar or organic cane sugar1.25 cupunbleached all-purpose flour*1 pinchsalt2 tbspBlue Diamond Almondmilk Original Unsweetened4 cupfresh blueberries ((or other mixed berries, e.g. strawberries, blackberries, raspberries))0.25 cupcoconut sugar ((or organic cane or brown sugar))0.25 cupall-purpose flour*1small lemon ((zested + juiced // 1 small lemon yields ~2 Tbsp juice or 30 ml))1 tbspvegan butter, cut into small pieces ((optional))1 tbspchia seeds ((optional))0.33 cupraw slivered almonds1 cuporganic icing/powdered sugar1–2 tbspBlue Diamond Almondmilk Original Unsweetened

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