Roasted Mushrooms with Herbed Quinoa

Scaled for 4 portions · 5 steps

455 gBaby Bella mushrooms1 tbspextra virgin olive oil0.25 tspfine salt1 cupquinoa, rinsed in a fine-mesh colander2 cupwater0.5 cupParmesan cheese, grated0.25 cupchopped fresh flat-leaf parsley, divided0.25 cupthinly sliced green onions, green parts only1 clovegarlic, pressed or minced0.25 tspsalt1 tbspextra virgin olive oil, plus more for drizzling on top2–3 tsplemon juice, to taste—Freshly ground black pepper, to taste2 tbsptoasted pepitas

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