Matar Paratha | Peas Paratha

Scaled for 8 portions · 33 steps

2cups/240 grams whole wheat flour0.5 tspsalt2 tspoil0.5–0.67 cupwater (– for kneading, or add as required)1¼cups/125 grams green peas ((matar) - fresh, can also use frozen green peas)0.5 tspcumin seeds (– roasted)1 tbspbesan ((gram flour), roasted)1–1.5 tbspcoriander leaves (– finely chopped (cilantro))1green chili (– finely chopped)1 pinchasafoetida ((hing))0.25 tspgaram masala (– optional)—salt (as required)—oil (or ghee as required for roasting)

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