Hot Buttered Bourbon

Name: Hot Buttered Bourbon
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup apple cider; 2 tbsp unsalted butter, (softened); 1 tbsp honey; 1/4 tsp cloves; 1/4 tsp ground cinnamon; 1/4 tsp ground ginger; 1/2 cup bourbon ((4 ounces)); Cinnamon sticks (for garnish)

By Erin Clarke · WellplatedPublic

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A twist on classic hot buttered rum, this bourbon cocktail will keep you warm all winter. Spiced butter and apple cider make this mixed drink comforting and delectable!

Prep: 4 min
Cook: 6 min
Total: 10 min
Servings: 2

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Recipe source

This recipe was taken from Hot Buttered Bourbon · by Erin Clarke. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 2 people

Cooking for

1 cupapple cider
2 tbspunsalted butter, (softened)
1 tbsphoney
0.25 tspcloves
0.25 tspground cinnamon
0.25 tspground ginger
0.5 cupbourbon ((4 ounces))
—Cinnamon sticks (for garnish)

Steps

1
In a small sauce pan over low heat, bring cider to a gentle simmer. In a small bowl, mix together the butter, honey, cloves, cinnamon, and ginger with a spoon until combined. Add the butter mixture to the cider, whisking just until it melts.
2
Remove pan from heat, whisk in the bourbon and serve immediately. Garnish with cinnamon sticks.

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Per portion

Calories: ~62.4 kcal
Protein: ~0.1 g
Fat: ~11.1 g
Carbs: ~16.2 g
Fiber: ~0.4 g
Sodium: ~4.4 mg

One ingredient still needs a USDA food link. cloves is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion of a 2-portion recipe.

Nutrition needs links

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Milk

Partial · 7/8 ingredients linked