Oatmeal Smoothie
By Erin Clarke · WellplatedPublic
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Creamy Oatmeal Smoothie with peanut butter and banana. With fiber, protein, and healthy fats, this vegan breakfast smoothie is filling and delicious!
- Prep
- 5 min
- Total
- 5 min
- Servings
- 1
Recipe source
This recipe was taken from Oatmeal Smoothie · by Erin Clarke. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 1 person
- 0.25 cupold-fashioned oats or quick oats
- 1banana (chopped into chunks and frozen)
- 0.5 cupunsweetened almond milk
- 1 tbspcreamy peanut butter
- 0.5 tbsppure maple syrup (plus additional to taste)
- 0.5 tsppure vanilla extract
- 0.5 tspground cinnamon
- 0.13 tspkosher salt (don’t skip this, as it makes the oatmeal pop!)
- —Ice (optional, add at the end if you want a thicker smoothie)
Steps
- 1
Place the oats in the bottom of a blender and pulse a few times until finely ground.
- 2
Add the banana, milk, peanut butter, maple syrup, vanilla, cinnamon, and salt.
- 3
Blend until smooth and creamy, stopping to scrape down the blender as needed.
- 4
Taste and add additional sweetener if you’d like a sweeter smoothie. Enjoy immediately.
Per portion
- Calories
- ~3.4 kcal
- Protein
- ~7.1 g
- Fat
- ~9.9 g
- Carbs
- ~20.4 g
- Fiber
- ~1.6 g
- Sodium
- ~102.2 mg
One ingredient still needs a USDA food link. banana (chopped into chunks and frozen), pure vanilla extract, Ice (optional, add at the end if you want a thicker smoothie) are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion.
Nutrition needs links
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- Milk
- Tree nuts
- Peanuts
Partial · 8/9 ingredients linked
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