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Oatmeal Smoothie

By Erin Clarke · WellplatedPublic

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Creamy Oatmeal Smoothie with peanut butter and banana. With fiber, protein, and healthy fats, this vegan breakfast smoothie is filling and delicious!

Prep
5 min
Total
5 min
Servings
1

Recipe source

This recipe was taken from Oatmeal Smoothie · by Erin Clarke. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 1 person

  • 0.25 cupold-fashioned oats or quick oats
  • 1banana (chopped into chunks and frozen)
  • 0.5 cupunsweetened almond milk
  • 1 tbspcreamy peanut butter
  • 0.5 tbsppure maple syrup (plus additional to taste)
  • 0.5 tsppure vanilla extract
  • 0.5 tspground cinnamon
  • 0.13 tspkosher salt (don’t skip this, as it makes the oatmeal pop!)
  • —Ice (optional, add at the end if you want a thicker smoothie)

Steps

  1. 1

    Place the oats in the bottom of a blender and pulse a few times until finely ground.

  2. 2

    Add the banana, milk, peanut butter, maple syrup, vanilla, cinnamon, and salt.

  3. 3

    Blend until smooth and creamy, stopping to scrape down the blender as needed.

  4. 4

    Taste and add additional sweetener if you’d like a sweeter smoothie. Enjoy immediately.

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Per portion

Calories
~3.4 kcal
Protein
~7.1 g
Fat
~9.9 g
Carbs
~20.4 g
Fiber
~1.6 g
Sodium
~102.2 mg

One ingredient still needs a USDA food link. banana (chopped into chunks and frozen), pure vanilla extract, Ice (optional, add at the end if you want a thicker smoothie) are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

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  • Milk
  • Tree nuts
  • Peanuts

Partial · 8/9 ingredients linked