Watermelon Smoothie
By Erin Clarke · WellplatedPublic
Your rating · the average is public, yours is not
Cool, creamy watermelon smoothie with frozen strawberry and yogurt. The most refreshing, healthy smoothie recipe! Hydrating and perfect for summer.
- Prep
- 4 min
- Cook
- 1 min
- Total
- 5 min
- Servings
- 2
Recipe source
This recipe was taken from Watermelon Smoothie · by Erin Clarke. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 2 people
- 3 cup1-inch diced frozen watermelon cubes
- 1 cupfrozen strawberries
- 0.5 cupvanilla Greek yogurt (see notes to make vegan/dairy free)
- 0.5 tbsphoney (plus additional to taste; see notes to make vegan)
- 0.5 cupwater or unsweetened almond milk (as needed to blend)
- 0.25 cuppacked fresh mint leaves (plus an extra sprig for garnish (optional; also great with basil))
Steps
- 1
Place all of the ingredients in a high-powered blender: watermelon, strawberries, yogurt, honey, water, and mint.
- 2
Blend until smooth, adding more water as needed if the smoothie is too thick.
- 3
Taste and add additional honey if you'd like the smoothie sweeter (this will vary depending upon your brand of yogurt and preferences).
- 4
Enjoy immediately, with an additional sprig of mint or basil as desired.
Per portion
- Calories
- ~1.4 kcal
- Protein
- ~0.1 g
- Fat
- ~0 g
- Carbs
- ~0.3 g
- Fiber
- ~0.2 g
- Sodium
- ~0.9 mg
2 ingredients still need USDA food links. frozen strawberries is linked but not in a weighable unit yet. Any figures below include only weighable linked amounts. Shown for one portion of a 2-portion recipe.
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- Milk
- Tree nuts
Partial · 2/6 ingredients linked
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