Creamy Gnocchi Soup

Name: Creamy Gnocchi Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 medium onion; 3 clove garlic; 2 celery rib; 1 medium carrot; 2 tbsp all-purpose flour; 2 vegetable bouillon cube; 5 cup water; 1 cup soy cooking cream; 2 tbsp nutritional yeast flakes; 2 tsp Italian seasoning; 1 tsp white miso paste; 17.637 oz vegan gnocchi; 2 cup spinach; 1 cup frozen green peas; ½ lemon

By Pick Up Limes · Pickup LimesPublic

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This creamy gnocchi soup is wholesome and comforting— perfect for a chilly weekday dinner. It's packed with veggies and enriched with vegan cream for a velvety, smooth broth. Nutritional yeast and miso lend a delicious umami flavour, while a final drizzle of lemon juice brightens and ties all the flavours together.

Prep: 20 min
Cook: 20 min
Total: 40 min
Servings: 4

Vegetarian

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Recipe source

This recipe was taken from Creamy Gnocchi Soup · by Pick Up Limes. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 4 people

Cooking for

2 tbspolive oil
1medium onion
3 clovegarlic
2celery rib
1medium carrot
2 tbspall-purpose flour
2vegetable bouillon cube
5 cupwater
1 cupsoy cooking cream
2 tbspnutritional yeast flakes
2 tspItalian seasoning
1 tspwhite miso paste
500 gvegan gnocchi
2 cupspinach
1 cupfrozen green peas
½lemon

Steps

1
Heat the oil in a large pot over medium-high heat. When hot, add the garlic, celery, onion, and carrot. Cook for 3 to 5 minutes, until golden.
2
Add the flour and cook for 2 minutes, stirring throughout to toast.
3
Add the bouillon cubes, water, cream, nutritional yeast, spice mix, and miso. Cook at a gentle simmer, partially covered, for 10 minutes.
4
When the veggies have cooked to your liking, add the gnocchi, spinach, and green peas. Cook for 3 to 4 minutes, or until the gnocchi and peas are cooked.
5
Serve in bowls, add some fresh lemon juice, garnish as desired, and enjoy!

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Per portion

Calories: ~356.6 kcal
Protein: ~5.9 g
Fat: ~21.1 g
Carbs: ~39 g
Fiber: ~3.6 g
Sodium: ~445.8 mg

2 ingredients still need USDA food links. celery rib, vegetable bouillon cube, white miso paste, frozen green peas are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 4-portion recipe.

Nutrition needs links

Some ingredients don't have a linked USDA food yet. Link them below for nutrition. Links are saved for you; owners update the recipe (and allergens) for everyone.

Milk
Wheat
Soy

Partial · 14/16 ingredients linked