Taro Fritters
By Thomas Pagot · Full of PlantsPublic
Your rating · the average is public, yours is not
Perfectly crispy fritters made with taro roots, carrots, garlic, and green onions. Served with a sweet chili sauce!
- Prep
- 20 min
- Cook
- 30 min
- Total
- 50 min
- Servings
- 8
Recipe source
This recipe was taken from Taro Fritters · by Thomas Pagot. If you enjoy it, please consider supporting the creator at the source.
Ingredients
For 8 people
- 1and 1/2 cup all-purpose flour
- 1and 1/2 cup water
- 2 clovegarlic (minced)
- 0.25 cupchopped green onions
- 1 tbspsoy sauce
- 1 tspsugar
- 1medium taro ((about 11 ounces), shredded)
- 1medium carrot (shredded)
- —For serving: sweet chili sauce ((store-bought or homemade))
Steps
- 1
In a large bowl, prepare the batter: whisk together the flour, water, minced garlic, green onions, soy sauce, and sugar until smooth.
- 2
Add the shredded taro and carrots and stir to coat with the batter.
- 3
Heat a couple of tablespoons of oil in a large non-stick skillet over medium heat. Once hot, pour about 1/3 cup of the fritter batter into the skillet and spread it into a 1/2-inch thick pancake. I usually cook 2-3 fritters at a time.
- 4
Cook for 4-5 minutes on one side or until golden brown. Carefully flip the fritters and cook for another 4-5 minutes on the other side. Once golden brown and crispy on both sides, transfer the fritters to a serving plate and repeat with the remaining batter.
- 5
Serve immediately with your favorite dipping sauce! I personally love these served with sweet chili sauce, but you can use ketchup, mayo, or a tahini yogurt sauce!
Per portion
- Calories
- ~4.3 kcal
- Protein
- ~0.3 g
- Fat
- ~0 g
- Carbs
- ~1.6 g
- Fiber
- ~0.3 g
- Sodium
- ~128.6 mg
One ingredient still needs a USDA food link. and 1/2 cup all-purpose flour, and 1/2 cup water, medium taro ((about 11 ounces), shredded) are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 8-portion recipe.
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- Wheat
- Soy
Partial · 8/9 ingredients linked
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