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Taro Fritters

By Thomas Pagot · Full of PlantsPublic

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Perfectly crispy fritters made with taro roots, carrots, garlic, and green onions. Served with a sweet chili sauce!

Prep
20 min
Cook
30 min
Total
50 min
Servings
8

Recipe source

This recipe was taken from Taro Fritters · by Thomas Pagot. If you enjoy it, please consider supporting the creator at the source.

Ingredients

For 8 people

  • 1and 1/2 cup all-purpose flour
  • 1and 1/2 cup water
  • 2 clovegarlic (minced)
  • 0.25 cupchopped green onions
  • 1 tbspsoy sauce
  • 1 tspsugar
  • 1medium taro ((about 11 ounces), shredded)
  • 1medium carrot (shredded)
  • —For serving: sweet chili sauce ((store-bought or homemade))

Steps

  1. 1

    In a large bowl, prepare the batter: whisk together the flour, water, minced garlic, green onions, soy sauce, and sugar until smooth.

  2. 2

    Add the shredded taro and carrots and stir to coat with the batter.

  3. 3

    Heat a couple of tablespoons of oil in a large non-stick skillet over medium heat. Once hot, pour about 1/3 cup of the fritter batter into the skillet and spread it into a 1/2-inch thick pancake. I usually cook 2-3 fritters at a time.

  4. 4

    Cook for 4-5 minutes on one side or until golden brown. Carefully flip the fritters and cook for another 4-5 minutes on the other side. Once golden brown and crispy on both sides, transfer the fritters to a serving plate and repeat with the remaining batter.

  5. 5

    Serve immediately with your favorite dipping sauce! I personally love these served with sweet chili sauce, but you can use ketchup, mayo, or a tahini yogurt sauce!

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Per portion

Calories
~4.3 kcal
Protein
~0.3 g
Fat
~0 g
Carbs
~1.6 g
Fiber
~0.3 g
Sodium
~128.6 mg

One ingredient still needs a USDA food link. and 1/2 cup all-purpose flour, and 1/2 cup water, medium taro ((about 11 ounces), shredded) are linked but not in weighable units yet. Any figures below include only weighable linked amounts. Shown for one portion of a 8-portion recipe.

Nutrition needs links

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  • Wheat
  • Soy

Partial · 8/9 ingredients linked