Salted Dulce de Leche Brownies

Scaled for 18 portions · 5 steps

2 1/2sticks (10 ounces or 285 grams) unsalted butter, at room temperature, plus more for greasing1 cup(about 7 ounces or 200 grams) granulated sugar0.5 cupplus 2 teaspoons (about 5 ounces or 140 grams) packed light brown sugar0.25 cup(about 2 ounces or 60 grams) corn syrup0.5 tspvanilla extract4large eggs, at room temperature0.75 cupplus 2 tablespoons (about 4 1/2 ounces or 125 grams) all-purpose flour1 cup(about 4 1/2 ounces or 125 grams) Dutch-processed cocoa powder0.25 tsptable salt1 cup(about 8 ounces or 225 grams) homemade or storebought dulce de leche—Flaky sea salt, such as Maldon, for sprinkling

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