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Gather · then cook
Metric
US
Garlic Herb Flatbread
Scaled for 6 portions · 9 steps
1
packet active dry yeast ((1 packet yields 2 1/4 tsp))
2 clove
garlic, minced ((2 cloves yield ~1 Tbsp or 6 g))
1 tbsp
minced herbs ((rosemary and thyme))
0.75 tsp
sea salt
0.5 tsp
organic cane sugar
1.25 cup
Bob’s Red Mill Unbleached All-Purpose Flour
0.75 cup
Bob’s Red Mill Spelt Flour (or sub more all purpose)
1 tbsp
olive oil ((plus more for coating bowl))
0.75 cup
warm water*
0 of 9 gathered
Cook Garlic Herb Flatbread · Cookbook